At Holly Hill B&B we love to cook. It is our pleasure to share some of our favorite recipes with you. In addition to our Recipe of the Month we have an index of more great recipes below. Enjoy!
Choose a category below for more recipes from Holly Hill's Index. Enjoy!
February Recipe - Today and for the month of February I want to honor a special lady, Jo Bright. We worked together for many years at Glyns Western Wear. She knew boots, she knew hats, she knew customers. She was no-nonsense but sometimes nonsense, outspoken and entertaining but most of all loving. She loved her family and sang their praises, she just loved. Many times during our morning chat she would quote the scripture verse from her daily devotional for me but today, 1/31/13 she went home to be with her God. I have many reminders of our friendship in my recipe boxes, books and notes. For that I am thankful...happy cooking from me and Jo. You might like to make one of her favorite desserts for someone YOU love this month. Here's the recipe as it appears in her hand writing:
Danish Pastry Crust
1/2 c. butter
1 c. flour
Cut butter into flour and add 3 T. cold water. Spread in bottomof ungreased 9X14 pan, set aside.
Melt 1/2 c. butter in 1 c. boiling water, add 1 c. flour and 3 eggs, one at a time and beat well after each.
Add 1 tsp. almond extract - pour over crust and bake at 425 for 30 minutes or until golden.
Let cool 15 minutes and frost with:
2 c. powdered sugar
1 T butter
4 T cream
1 tsp vanilla
Pour over pastry and serve with fruit, icecream or chocolate.